اثرات سطوح مختلف اسیدهای آمینه لیزین و متیونین بر شاخص های رشد و تغذیه ماهیان جوان صبیتی، Sparidentex hasta

نوع مقاله: مقاله پژوهشی

نویسندگان

گروه شیلات، دانشکده منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر

چکیده

در این تحقیق اثرات لیزین و متیونین بر شاخص های رشد و تغذیه ماهیان جوان صبیتی (Sparidentex hasta) بررسی شد. بدین منظور تعداد 180 قطعه بچه ماهی با میانگین وزن اولیه 4/1 ± 59/37 گرم، به طور تصادفی در 18 تانک توزیع گردیدند. ماهیان به مدت 8 هفته، سه بار در روز در حد سیری و با 6 جیره غذایی که عبارت بودند از: تیمار اول (شاهد): بدون مکمل اسید آمینه، تیمار دوم: 100 درصد متیونین، تیمار سوم: 75 درصد متیونین و 25 درصد لیزین، تیمار چهارم: 50 درصد متیونین و 50 درصد لیزین، تیمار پنجم: 25 درصد متیونین و 75 درصد لیزین، تیمار ششم: 100درصد لیزین و با میزان یکسان پروتئین(11/0 ± 73/45 درصد) و چربی (10/0± 05/12 درصد)، تغذیه شدند. نتایج این مطالعه نشان داد که استفاده از مکمل های لیزین و متیونین بر شاخص‌های رشد و تغذیه به طور معناداری تاثیر گذاشته است (05/0P

کلیدواژه‌ها

موضوعات


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